Lunch

Soups

New England Clam Chowder

6/9

Creole Seafood Chowder

6/9

French Onion Soup

9

*Raw Bar

Local Oysters

2.5

Little Neck Clams

2

Wild Gulf Shrimp Cocktail

3

Starters

House Made Meatballs

11

baked with fresh mozzarella and marinara

Fried Mozzarella

12

fresh mozzarella, marinara

Crispy Artichokes

11

pickled, chilies, lemon, mint

Pt. Judith Calamari

13

banana peppers, marinara

Chilled Peel and Eat Shrimp

10/19

old bay, whole grain mustard sauce

PEI Steamed Mussels

14

whole grain mustard, roasted garlic, lager

Crab Cakes

15

lump crab, old bay mayo

*Baked Clams

12

bread crumbs, oregano, garlic, lemon

Salads

Classic Caesar

11

romaine hearts, parmigiano, herb croutons

Wedge Salad

13

red onion, smoked bacon, blue cheese 

Beet Salad

14

honeycrisp apples, walnuts, goat cheese

Lobster Salad

23

arugula, avocado, grapefruit, pickled red onion, sunflower seeds

Sandwiches

Served with hand-cut fries

*Cheeseburger

14

angus beef, lettuce, tomato, and your choice of cheese

Spicy Chicken Sandwich

14

fried chicken breast, honey, pickles

Meatball Grinder

14

marinara, fresh mozzarella

Crab Cake Sliders

16

potato roll, old bay mayo, cole slaw

Fried Fish Sandwich

14

fresh local cod, tartar sauce

Prime Rib Sandwich

17

warm shaved prime rib, swiss cheese, horseradish sauce

New England Classics

Fresh From Our Local Fisherman and servd with hand-cut fries and cole slaw

Hot Lobster Roll

23

freshly shucked lobster meat, buttered brioche roll

Jumbo Lobster Roll

42

half pound of freshly shucked lobster meat 

Fish and Chips

18

fresh local cod

Fried Clam Roll

16

fried clam strips, old bay mayo 

Baked Stonington Scallops

24

garlic butter, ritz cracker crumbs 

Mains

local catch

MP

fresh local fish, chef's daily preparation

*USDA Prime Steak Frites

26

ten ounce strip steak, hand-cut fries, salsa verde

Ravioli

21

local ricotta, tomato, basil, brown butter

Gnocchi

22

spicy pork ragu, local ricotta

*Items can be cooked to order or may be consumed raw. Consuming raw or under-cooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.