Lunch
Soups
New England Clam Chowder
6/9
Creole Seafood Chowder
6/9
French Onion Soup
9
*Raw Bar
Local Oysters
2.5
Little Neck Clams
2
Wild Gulf Shrimp Cocktail
3
Starters
Spicy Clam Fritters
10
green herb mayo
*Baked Clams
12
bread crumbs, oregano, garlic, lemon
Bruschetta
11
fresh mozzarella, tomatoes, basil
House Made Meatballs
11
baked with fresh mozzarella and marinara
PEI Steamed Mussels
14
whole grain mustard, roasted garlic, lager
Fried Mozzarella
12
fresh mozzarella, marinara
Crispy Artichokes
11
pickled, chilies, lemon, mint
Chilled Peel and Eat Shrimp
10/19
old bay, whole grain mustard sauce
Pt. Judith Calamari
14
banana peppers, marinara
Crab Cakes
15
lump crab, old bay mayo
Salads
Classic Caesar
11
romaine hearts, parmigiano, herb croutons
Wedge Salad
13
red onion, smoked bacon, blue cheese
local buratta
14
heirloom tomatoes, basil
Lobster Salad
24
arugula, avocado, grapefruit, grilled corn, roasted tomatoes
Sandwiches
Served with hand-cut fries
*Cheeseburger
14
angus beef, lettuce, tomato, and your choice of cheese
Spicy Chicken Sandwich
14
fried chicken breast, honey, pickles
grilled chicken panini
14
roasted peppers, mozarella, pesto
Meatball Grinder
14
marinara, fresh mozzarella
Crab Cake Sliders
17
potato roll, old bay mayo, cole slaw
Fried Fish Sandwich
14
fresh local cod, tartar sauce
Prime Rib Sandwich
17
warm shaved prime rib, swiss cheese, horseradish sauce
grilled cheese
13
fontina, gruyere, mozzarella, caramelized onions
New England Classics
Fresh From Our Local Fisherman and servd with hand-cut fries and cole slaw
Hot Lobster Roll
23
freshly shucked lobster meat, buttered brioche roll
Jumbo Lobster Roll
43
half pound of freshly shucked lobster meat
Fish and Chips
18
always fresh, always local
Fried Clam Roll
16
fried clam strips, old bay mayo
Baked Stonington Scallops
25
garlic butter, ritz cracker crumbs
Mains
East COast Halibut
29
grilled corn, roasted peppers, almond pesto
*USDA Prime Steak Frites
27
ten ounce strip steak, hand-cut fries, salsa verde
Ravioli
21
local ricotta, tomato, basil, brown butter
chicken picatta
25
sautéed chicken breast, lemon, capers, fingerling potatoes