Lunch

Soups

Served in a cup ($6) or a bowl ($9)

New England Clam Chowder

Creole Seafood Chowder

French Onion Soup

*Raw Bar

Local Oysters

2.5

Little Neck Clams

2

Wild Gulf Shrimp Cocktail

3

Peel and Eat Shrimp

10/19

Chilled Seafood Platter

49

Starters

Tuna Tartare

16

avocado, sesame, wonton crisps

Pt. Judith Calamari

13

banana peppers, marinara

PEI Steamed Mussels

14

whole grain mustard, roasted garlic, lager

Crab Cakes

15

lump crab, old bay mayo

*Baked Clams

13

bread crumbs, oregano, garlic, lemon

House Made Meatballs

11

baked with fresh mozzarella and marinara

Fried Mozzarella

12

fresh mozzarella, marinara

Salads

Classic Caesar

10

romaine hearts, parmigiano, herb croutons

Wedge Salad

13

red onion, smoked bacon, blue cheese 

Lobster Salad

23

arugula, grilled corn, roasted tomatoes, pickled red onions 

Caprese

14

fresh mozzarella, heirloom tomatoes, basil, aged balsamic


Sandwiches

Served with hand-cut fries

*Cheeseburger

14

angus beef, lettuce, tomato, and your choice of cheese

Spicy Chicken Sandwich

14

fried chicken breast, honey, pickles

Meatball Grinder

14

marinara, fresh mozzarella

Crab Cake Sliders

16

potato roll, old bay mayo, cole slaw

Fried Fish Sandwich

14

fresh local cod, tartar sauce

Prime Rib Sandwich

17

warm shaved prime rib, swiss cheese, horseradish sauce

New England Favorites

Fresh From Our Local Fisherman and servd with hand-cut fries and cole slaw

Hot Lobster Roll

23

freshly shucked lobster meat, buttered brioche roll

Jumbo Lobster Roll

42

half pound of freshly shucked lobster meat 

Fish and Chips

18

fresh local cod

Fried Clam Roll

16

fried clam strips, old bay mayo 

Baked Stonington Scallops

24

garlic butter, ritz cracker crumbs 

Whole Belly Clams

22

Mains

Stuffed Half Lobster

19

hand cut fries, cole slaw

*Day Boat Halibut

28

local corn, cherry tomatoes, hollandaise sauce

Gnocchi

22

spicy pork ragu, local ricotta

*USDA Prime Steak Frites

26

ten ounce strip steak, hand-cut fries, salsa verde

*Items can be cooked to order or may be consumed raw. Consuming raw or under-cooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.