The Mariner

(860) 536-5200

Lunch

Soups

New England Clam Chowder

6/9

Creole Seafood Chowder

6/9

French Onion Soup

9

*Raw Bar

Local Oysters

2.5

Little Neck Clams

2

Wild Gulf Shrimp Cocktail

3

Starters

Spicy Clam Fritters

10

green herb mayo

*Baked Clams

12

bread crumbs, oregano, garlic, lemon

Bruschetta

11

fresh mozzarella, tomatoes, basil

House Made Meatballs

11

baked with fresh mozzarella and marinara

PEI Steamed Mussels

14

whole grain mustard, roasted garlic, lager

Fried Mozzarella

12

fresh mozzarella, marinara

Crispy Artichokes

11

pickled, chilies, lemon, mint

Chilled Peel and Eat Shrimp

10/19

old bay, whole grain mustard sauce

Pt. Judith Calamari

14

banana peppers, marinara

Crab Cakes

15

lump crab, old bay mayo

Salads

Classic Caesar

11

romaine hearts, parmigiano, herb croutons

Wedge Salad

13

red onion, smoked bacon, blue cheese 

local buratta

14

heirloom tomatoes, basil

Lobster Salad

24

arugula, avocado, grapefruit, grilled corn, roasted tomatoes

Sandwiches

Served with hand-cut fries

*Cheeseburger

14

angus beef, lettuce, tomato, and your choice of cheese

Spicy Chicken Sandwich

14

fried chicken breast, honey, pickles

grilled chicken panini

14

roasted peppers, mozarella, pesto

Meatball Grinder

14

marinara, fresh mozzarella

Crab Cake Sliders

17

potato roll, old bay mayo, cole slaw

Fried Fish Sandwich

14

fresh local cod, tartar sauce

Prime Rib Sandwich

17

warm shaved prime rib, swiss cheese, horseradish sauce

grilled cheese

13

fontina, gruyere, mozzarella, caramelized onions

New England Classics

Fresh From Our Local Fisherman and servd with hand-cut fries and cole slaw

Hot Lobster Roll

23

freshly shucked lobster meat, buttered brioche roll

Jumbo Lobster Roll

43

half pound of freshly shucked lobster meat 

Fish and Chips

18

always fresh, always local

Fried Clam Roll

16

fried clam strips, old bay mayo 

Baked Stonington Scallops

25

garlic butter, ritz cracker crumbs 

Mains

East COast Halibut

29

grilled corn, roasted peppers, almond pesto

*USDA Prime Steak Frites

27

ten ounce strip steak, hand-cut fries, salsa verde

Ravioli

21

local ricotta, tomato, basil, brown butter

chicken picatta

25

sautéed chicken breast, lemon, capers, fingerling potatoes

*Items can be cooked to order or may be consumed raw. Consuming raw or under-cooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.