Lunch
Soups
New England Clam Chowder
Creole Seafood Chowder
French Onion Soup
*Raw Bar
Local Oysters
Little Neck Clams
Wild Gulf Shrimp Cocktail
Starters
Spicy Clam Fritters
green herb mayo
smoked fish dip
horseradish, chives, saltines
Bruschetta
fresh mozzarella, tomatoes, basil
PEI Steamed Mussels
whole grain mustard, roasted garlic, lager
Fried Mozzarella
fresh mozzarella, marinara
Crispy Artichokes
pickled, chilies, lemon, mint
Chilled Peel and Eat Shrimp
old bay, whole grain mustard sauce
Pt. Judith Calamari
banana peppers, marinara
Crab Cakes
lump crab, old bay mayo
Salads
Classic Caesar
romaine hearts, parmigiano, herb croutons
Wedge Salad
red onion, smoked bacon, blue cheese
Beet Salad
goat cheese, walnuts, whole grain mustard
Lobster Salad
arugula, avocado, roasted tomatoes, pickled red onion
Sandwiches
Served with hand-cut fries
*Cheeseburger
angus beef, lettuce, tomato, and your choice of cheese
Spicy Chicken Sandwich
fried chicken breast, honey, pickles
grilled chicken panini
roasted peppers, mozarella, pesto
Crab Cake Sliders
potato roll, old bay mayo, cole slaw
Fried Fish Sandwich
fresh local cod, tartar sauce
grilled cheese
fontina, gruyere, mozzarella, caramelized onions
Pulled Pork Sandwich
smoky BBQ sauce, cheddar, coleslaw
New England Classics
Fresh From Our Local Fisherman and servd with hand-cut fries and cole slaw
Hot Lobster Roll
freshly shucked lobster meat, buttered brioche roll
Fish and Chips
always fresh, always local
Fried Clam Roll
fried clam strips, old bay mayo
Baked Stonington Scallops
garlic butter, ritz cracker crumbs
Mains
swordfish
roasted cauliflower, almonds, capers, golden raisins
*USDA Prime Steak Frites
ten ounce strip steak, hand-cut fries, salsa verde
Ravioli
local ricotta, tomato, basil, brown butter
chicken marsala
roasted mushrooms, crispy fingerling potatoes
*Items can be cooked to order or may be consumed raw. Consuming raw or under-cooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.